top of page

How To Make The Best Maryland Style Crab Cake Recipe

Maryland Style Crab Cake Recipe
Download PDF • 234KB

If you LOVE Blue Claw Crabs from the East Coast then, you will Love this #DELICIOUS Maryland Style Crab Cake Recipe. Join us for Episode 4 on the Ya'Eat #CookingChannel This #episode we will be making "Maryland Style Crab Cake". We will show you how to make this very delicious and very easy recipe.



  • 1 pound jumbo lump (blue claw) crab

  • 1 large egg

  • 3-4 oz. mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon old bay seasoning

  • 1/4 teaspoon salt

  • 3 oz. chopped fresh parsley

  • 2 tablespoon fresh lemon juice

  • 1 sliced of white bread, crust removed and cubed

  • 1/2 cup plain panko canola oil, for cooking


  1. Beat egg in a bowl and season with salt and pepper and

  2. Add cubed white bread and blend into egg

  3. Add Worcestershire sauce, Dijon mustard, and old bay seasoning and blend into mixture

  4. Add mayonnaise, parsley and lemon juice and continue to blend in mixture and bread down white bread cubes.

  5. Add Jumbo Lump Crab and gently fold into mixture

  6. Add panko or breadcrumbs but not to much want to keep the mixture moist, yet make sure it binds together.

  7. Make cakes and refrigerate for 30 mins

  8. Add oil to pan and brown on both sides about 3-4 mins each side on low heat.

  9. Serve with Remoulade Sauce and or Lemon or nothing at all... they are GREAT!



  • ½ cup mayonnaise

  • 1 tablespoon sweet pickle relish

  • 1 teaspoon ketchup

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon old bay seasoning

  • 1 tablespoon fresh lemon juice salt and freshly ground black pepper, to taste


Place all ingredients in a bowl and mix together... DONE!



Recent Posts

See All


bottom of page