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Crunchy on the outside, so and airy on the inside, a delicious 9'' Focaccia. 

The high quality Stone Ground Flour creates big airy bubbles during it's 16 hours proofing time. 

Perfect to share at dinner time, use for sandwiches or just to nibble on when that little hunger arrives. 

Store in Ziplock bag on counter. Very good to freeze in Ziplock bag. Thaw on counter. Heat at 400F for 10-12 min. 

(Wheat, Water, Salt, Yeast, Italian Cold Pres Extra Virgin Oil, Maldon Salt)


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