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The traditional French round bread perfected with a little whole wheat flour.

Full of flavor and fiber.

The crust is golden and crunchy, the crumb is airy and soft.

A 6" round bread just the right size to share.

Complements a soup or dinner perfectly.

Perfect for our dipping oil with fresh herbs.

Store same day on counter cut side down, or in Ziploc bag for several days.

Freezes well in freezer bag. Thaw on counter. Heat at 425F for 10- 15 min

Ingredients: Stone Ground Wheat, Stone Ground Whole Wheat, Yeast, Salt, Wate

French Boule

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