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A traditional French round bread made with oven roasted garlic.

Aromatic with a crunchy golden crust and soft and airy crumb.

The 1 pound size boule is just right to share, and complements a soup or dinner perfectly.

Perfect for our dipping oil with fresh herbs.

Store same day on counter cut side down, or in Ziploc bag for several days.

Perfect to freeze in freezer bag. Thaw on counter. Heat at 425F for 12 min.

Ingredients: Stone Ground White Wheat Flour, Yeast, Salt, Water, Roasted Garlic.


Garlic Boule

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