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The crust is golden and crunchy, the crumb is lightly textured, airy and soft.

A 6" round bread just the right size to share.

The spelt flour gives a lovely nutty and slightly sweet flavor.

A new favorite with a high level of fiber, protein, vitamins and minerals.

Complements a soup or dinner perfectly.

Perfect for our dipping oil with fresh herbs.

Store same day on counter cut side down, or in Ziploc bag for several days.

Freezes well in freezer bag. Thaw on counter. Heat at 425F for 10- 15 min

Ingredients: Stone Ground Wheat, Stone Ground Spelt, Yeast, Salt, Water.


Spelt Boule

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