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FRIED SHRIMP & SPAGHETTI MARINARA RECIPE


FRIED SHRIMP SPAGHETTI MARINARA RECIPE - Season 2 _ Ep. 13 _ Recipe #61 YaEat.tv
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Ya’Eat Cooking Channel- Servings: 2-4 | Prep Time 10 minutes | Cooking Time: 20 mins.

Today’s recipe is Fried Shrimp with Spaghetti Marinara!

This Fried Shrimp with Spaghetti Marinara Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 13 | Recipe #61. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv

FRIED SHRIMP INGREDIENTS

  • 1 lb. Shrimp 16/20 or 21/25

  • 2 Cups Canola or Vegetable Oil

  • 1 ½ cups Flour

  • 1 tsp. Paprika

  • 1 tsp. Salt

  • 1 tsp. Black Pepper

  • 1 Lemon

MARINARA SAUCE & SPAGHETTI INGREDIENTS

  • 1 - San Marzano Tomatoes 28oz can

  • 4 Cloves Garlic

  • 2 oz. Chopped Parsley

  • 2 oz. Chopped Basil

  • 3 oz Extra Virgin Olive Oil

  • Salt and Pepper to taste

FRIED SHRIMP SPAGHETTI MARINARA INSTRUCTIONS

  1. Start by adding 1 tbsp. of Salt to pot water and place on stove for pasta.

  2. If Shrimp are frozen, place them in a bowl with water and defrost for 5 minutes, drains and fill again with water and let them sit for 5 more minutes and your shrimp should be defrosted.

  3. Make the Marinara sauce by adding Extra Virgin Olive Oil and whole Garlic to a pot, and lightly brown garlic, remove and set aside.

  4. Add tomatoes, parsley, basil, chopped roasted garlic, salt, and pepper to the pot. Blend with a hand mixer if needed.

  5. Cook for 20-30 minutes on low heat.

  6. Peel and clean Shrimp, and add some water to the bowl to coat all shrimp.

  7. Add flour to a bowl with Salt, Pepper, and Parikia.

  8. Before cooking the shrimp, cook pasta al dente, drain, and cool. You can heat up in a saute pan with the Marinara Sauce right before servicing.

  9. Add Canola oil to a pan or pot and heat up to 350 degrees F.

  10. Take about 10 shrimp that are coated in water and place them in the flour, shake off excess flour and add to hot oil, and cook for 1 ½ to 2 minutes or until crispy and brown.

  11. Place them on a sheet pan with a paper towel to absorb excess oil.

  12. Serve Shrimp with Spaghetti, topped with Marinara Sauce, Pecorino Romano Cheese, Parsley, and a side of lemon wedges for the shrimp.

  13. You are done... Let’s Eat! Nice Job and Enjoy. 😊


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