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CREAMY BROCCOLI CHEDDAR SOUP RECIPE - Season 2 _ Ep. 16 _ Recipe #63
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Ya’Eat Cooking Channel- Yield 3 Quarts | Prep Time 10 minutes | Cooking Time:20 mins.

Today’s recipe is Creamy Broccoli & Cheddar Soup!

This Creamy Broccoli & Cheddar Soup Recipe is way better than Panera’s version and it will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 16 | Recipe #63. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more.


  • 2 cups chopped Broccoli

  • 2 Qt. Chick or Vegetable Stock

  • 1 cup Heavy Cream

  • 1 lb. Block Sharp Cheddar Cheese (Shredded)

  • ½ cup Pecorino Romano Cheese (Grated)

  • 4 oz. Butter

  • 1 cup chopped Onion

  • ½ Cup Shredded or Chopped Carrots

  • 4 oz. Flour

  • 2 Cloves Garlic (Chopped)

  • 1 tsp Paprika or Smoked Paprika

  • Salt and Black Pepper to taste


  1. Start by cutting and prepping your vegetables, onions, Garlic, Broccoli, Carrots.

  2. Place butter, onions, and carrots in a 4-quart stockpot season with Salt & Pepper, and cook for 4-5 minutes on medium heat until the onions start to get soft and they are transparent.

  3. Add 4 oz. of flour, stir and cook for 2 minutes.

  4. Add 2 quarts of chicken stock and whisk soup while adding the stock. Cook for 10 minutes on high heat. Check the thickness of the soup and you can always add equal parts flour and stock to make a slurry and use to thicken soup before adding the broccoli. Because you need to cook the flour taste out for at least 10 minutes.

  5. While you are cooking your soup during the 10 minute period, you can shred your block of Cheddar Cheese.

  6. Lower the heat to medium and add the broccoli to the pot, and cook for about 5 minutes on a simmer. Do not overcook the broccoli. (Note: When cutting the broccoli you want some small and larger pieces and save some for garnishing the soup).

  7. Add 1 cup or more heavy cream. Add it slowly, a little at a time to temper the cream into the hot soup.

  8. Add 1 lb shredded Cheddar Cheese and ½ cup of grated Pecorino Romano Cheese.

  9. Taste the soup and adjust seasoning.

  10. You are done... Let’s Eat! Nice Job and Enjoy. 😊


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