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FRIED MOZZARELLA MARINARA RECIPE - Season 2 _ Ep. 15 _ Recipe #62
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Ya’Eat Cooking Channel- Servings: 4-6 | Prep Time 5 minutes | Cooking Time: 15 mins.

Today’s recipe is Fried Mozzarella with Marinara!

This Fried Mozzarella and Marinara Sauce Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 15 | Recipe #62. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more.


  • 1 lb. Mozzarella Cheese (Whole Milk or Part-Skim)

  • 2 Cups Canola or Vegetable Oil

  • 4-6 Eggs

  • 1 ½ cups Flour

  • 1 ½ cups Italian Seasoned Bread Crumbs

  • 1 ½ cups Italian Seasoned Panko

  • 2 oz. Grated Pecorino Romano Cheesse

  • 1 tbsp. Chopped Parsley

  • Salt and Black Pepper to taste


  1. Sart by adding oil to a frying pan heat on low to medium heat and temp oil to 325-350 degrees F.

  2. Beat eggs in a bowl and in separate bowls or containers and add flour, bread crumbs, and panko.

  3. Slice Mozzarella block into ½ inch slices.

  4. Place sliced mozzarella in flour and shake well, place in eggwash and completely coat, place in bread crumbs and completely coat place back in the eggwash, completely coat and into panko… again completely coat.

  5. You can bread all at once and fry or you can bread them as you cook them.

  6. Place breaded mozzarella into the hot frying oil and cook 1-2 on each side until golden brown. To ensure the cheese is completely melted, you can place them in the oven for 5-10 at 350 degrees F.

  7. Place leafy greens on a plate and place Marinara Sauce in a small cup/bowl and place in the center of the plate. Place the Fried Mozzarella around the sauce. Top with S&P, chopped parsley, and pecorino romano cheese.

  8. You are done... Let’s Eat! Nice Job and Enjoy. 😊


  • 1 - San Marzano Tomatoes 28oz can

  • 4 Cloves Garlic

  • 2 oz. Chopped Parsley

  • 2 oz. Chopped Basil

  • 3 oz Extra Virgin Olive Oil

  • Salt and Pepper to taste


  1. Make the Marinara sauce by adding Extra Virgin Olive Oil and whole Garlic to a pot, and lightly brown garlic, remove and set aside.

  2. Add tomatoes, parsley, basil, chopped roasted garlic, salt, and pepper to the pot. Blend with a hand mixer if needed.

  3. Cook for 20-30 minutes on low heat.😊


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