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Updated: Mar 29, 2022

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Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 15 minutes | Rise Time 45 minutes room temperature or up to 3 days in the refrigerator.

Today’s recipe is Grandma Pizza, where the cheese is on the bottom and the sauce is on the top.

This Grandma Pizza Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 9 or Recipe #57 on YaEat. At Ya'Eat we specialize in Italian and Seafood Recipes but do so much more.

PIZZA DOUGH INGREDIENTS (Makes 2lbs of Dough) 3 1/2 - 4 Cups Bread Flour 1 1/2 Cups Warm Water (90 -110 Degrees F) 1 Packet or 1 tsp Instant or Active Yeast 2 tsp. Extra Virgin Olive Oil 1 tsp. Salt


  1. Add 2 cups of Warm Water to a bowl, add Yeast (check yeast expiration date) and dilute in water, add salt, and oil.

  2. Now add 3 cups of Bread Flour, and mix with your hands and push dough from the outside inward to the center.

  3. At this point your Pizza Dough will be sticky, you will slowly add the last ½ cup of Bread Flour until you reach a bouncy consistency, and just at the point where the dough is no longer sticking to your hands.

  4. Portion dough and place in a container with some Olive Oil and cover at room temperature for 45 mins or until the dough rises about 50% if you are going to use it today. If you are pre-making dough, put it directly in the refrigerator and use it within 3 days, the dough will rise and age in the refrigerator. 😊


1 28 oz. Can San Marzano Plum Tomatoes. 3-4 Whole Garlic Cloves. 3 oz. Extra Virgin Olive Oil. ¼ cup chopped Fresh Basil. ¼ cup chopped Fresh Parsley. Salt and Pepper to taste.


  1. Add Extra Virgin Olive oil to a sauce pan with chopped or sliced garlic and lightly brown garlic.

  2. Add Tomatoes, Fresh Basil, Fresh Parsley, Salt and Pepper to taste and cook for 30 minutes. Make sure it is cooled down before using it on the pizza.

PIZZA INGREDIENTS 1 lb. Dough 1 lb. Fresh Mozzarella (Sliced) Fresh or Dry Oregano 1-2 cups or more if you like Marinara Sauce ¼ cup Pecorino Romano Cheese 3 oz. Extra Virgin Olive Oil Salt and Pepper to taste Fresh Basil PIZZA INSTRUCTIONS

  1. Place your Pizza Steel or stone in the oven and preheat at 500 degrees Fahrenheit for 45 minutes.

  2. While your Pizza Steel and oven are heating up, you can start making your Marinara Sauce and cook for 30 minutes.

  3. Once your oven and Pizza Steel or preheated and your dough is ready, it’s time to make some pizza.

  4. Shape the dough onto the sheet or baking pan. The dough should stretch and shape very easily if made correctly.

  5. Place sliced fresh mozzarella on top of the dough, sprinkle oregano on top of the cheese.

  6. Now add the marinara sauce on top of the cheese and sprinkle pecorino romano cheese on top of the sauce.

  7. Place your pizza in a preheated oven and cook for 12-15 minutes or until the crust is crispy and brown.

  8. Remove from the oven and top with chopped fresh basil.

  9. You are done… Enjoy! Nice Job : ) 😊


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