Updated: Aug 7, 2021
Ya’Eat Cooking Channel- Servings: 2| Prep Time 15 minutes | Cooking Time: 15 minutes.
Today’s recipe is a NY-Strip Steak Sandwich Italian Style with Peppers, Onions, Provolone Cheese, Arugula and Balsamic Glaze.
This Epic NY-Strip Steak Sandwich Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Episode-48 on #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. www.YaEat.tv
NY-STRIP STEAK SANDWICH INGREDIENTS
1 12 oz. - 16 oz. NY Strip Steak.
¼ lb. Sliced Provolone Cheese.
Italian Bread or your favorite bread.
2-3 Bell Peppers (not green) or Sweet Mini Peppers.
2 Cloves Garlic.
½ Cup Extra Virgin Olive Oil.
Fresh Basil and Parsley.
3 oz. Soy Sauce
3 oz. Worcestershire sauce
1 tsp. Smoked Paprika.
S&P to taste.
Cast Iron Pan.
NY-STRIP STEAK SANDWICH COOKING INSTRUCTIONS
Start by letting your NY Strip set out at room temperature for 30 minutes.
Next you can trim some but not all of the fat and place in a bag and pound evenly to about ¼ in thick. I used long Italian bread, so I cut the strip steak in half vertically. Place on the side and start on the Marinade.