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How To Make The Best Chicken Marsala with Baby Portobello Mushrooms Recipe

The Best Chicken Marsala Recipe with Baby Portobello Mushrooms
The Best Chicken Marsala Recipe with Baby Portobello Mushrooms

Chicken Marsala Recipe - YAEAT
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Chicken Marsala most likely will be on every Italian Restaurant menu, and for good reason. When made correctly it is #DELICIOUS

This very quick, and very easy, #Chicken #Marsala #Recipe will impress you, your family members, friends, and guests. Don't miss this #ChickenMarsala recipe, it is sure to be a hit in your house. Join us for Episode-11 on the Ya'Eat #CookingChannel This episode we will be making Chicken Marsala, and believe me when I tell you that it... tastes great! At Ya'Eat Cooking Channel, we specialize in #Italian and #Seafood Recipes but do so much more. #ItalianFood



  • 2 lbs. Chick Breast

  • 1 Cup All-Purpose Flour

  • 16 oz. Chicken Stock

  • Salt and Pepper to taste

  • Sprig of Fresh Thyme

  • 1 lb. Baby Portobello Mushrooms

  • Extra Virgin Olive Oil

  • 3 oz. Salted Butter

  • 4 oz. Marsala Wine

  • 3 Cloves Garlic

  • Sprig of Parsley


Cooking Instructions

  1. Trim and Pound Chicken.

  2. Add EVOO to the pan and heat up ( coat pan about ¼ in).

  3. Smash Garlic and add to the pan and brown.

  4. Dredge chicken in flour and add to the pan.

  5. On medium heat brown chicken on both sides ( around 2 mins each side).

  6. Remove Chicken.

  7. Add Mushrooms.

  8. Deglaze pan with Marsala Wine.

  9. Add Thyme.

  10. Season with Salt and Pepper.

  11. Add 75% of the Chicken Stock (12 oz.).

  12. Add 2 oz. Flour to the remaining Chicken Stock and mix well together and add to the pan.

  13. Add Butter.

  14. Cook 10 mins on lower simmer while stirring and incorporate the butter into the sauce. Do not let it get too thick, you can thin out with chick stock if needed.

  15. Top with Chopped Parsley.

  16. You’re Done!

  17. Nice Job : )


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