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MEATBALL LOAF PARMESAN AND MARINARA SAUCE RECIPES


MEATBALL LOAF PARMESAN AND MARINARA SAUCE RECIPES - YaEat.tv
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Ya’Eat Cooking Channel- Servings: 6-8 | Prep Time 15 minutes | Cooking Time: 30 mins. Today’s recipe is Meatball Loaf Parmesan with Rigatoni. This Meatball Loaf Parmesan Recipe will impress you, your family members, friends, and guests. Don't miss out on this easy recipe that is sure to be a hit in your house. Join us for Season 2 | Ep. 10 | Recipe #58. On Ya'Eat we specialize in Italian and Seafood Recipes but do so much more. www.YaEat.tv



MEATBALL LOAF PARMESAN INGREDIENTS

  • 1 ½ - 2 lb. ground meatloaf mix (beef, pork, and veal)

  • 6 garlic cloves (roasted or sautéed)

  • 4-6 oz. Italian seasoned breadcrumbs

  • 2 slices white bread (cubed crust removed)

  • 2-3 large eggs

  • 3 oz. water.

  • 4 oz. pecorino romano cheese (grated)

  • 1 lb. fresh mozzarella cheese

  • 3 oz. chopped parsley

  • 3 oz. chopped fresh basil

  • 1 tsp. oregano (optional)

  • 1 tbsp. salt

  • 1 tsp. black pepper

  • (additional salt and pepper to taste)

MEATBALL LOAF PARMESAN INSTRUCTIONS

  1. Start by making a marinara sauce, if you have at least a quart already you are good to go!

  2. Brown whole garlic cloves in extra virgin olive oil, remove and set aside. (if you are making sauce, cook garlic for both sauce and meatball mix.

  3. Remove crust from white bread and cut into cubes.

  4. Add eggs and water to a bowl and mix together. Add cubed bread and break down the bread with the egg mixture until smooth.

  5. Add, salt and pepper, pecorino romano cheese, chopped basil, parsley, and garlic and mix together.

  6. Add meatloaf mix and blend well.

  7. Add breadcrumbs until you get a nice consistency. Not too dry and not too moist… Just right! This is the tricky part, and it comes with practice.

  8. Now you cannot eat raw ground meat and raw eggs, so make a little paddy, pan fry and taste it. You can adjust seasoning before you start the meatball loaf process.

  9. Now that you know that the meatball mix tastes really good, you can portion the meatball mixture by placing it in an 8 oz. cup and removing it from the cup, and flattening it out on foil or parchment paper.

  10. Now you should have what looks like an 8 oz. 1 in thick burger paddy.