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SHRIMP SCAMPI WITH LINGUINE RECIPE - YA'EAT


Shrimp Scampi with Linguine Recipes - Ya
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Ya’Eat Cooking Channel

Each Recipe Servings: 2-4 | Prep Time 5-10 | Cooking Time 15 minutes

Today we will be making Shrimp Scampi with Linguine

This Shrimp Scampi with Linguine recipe will impress you, your family members, friends, and guests. Don't miss out on this quick and easy recipe that is sure to be a hit in your house. Join us for Episode-30 on the #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. www.YaEat.tv

 



SHRIMP SCAMPI INGREDIENTS

  • 1 1/2 16/20 or 21/25 Shrimp

  • 3 Cups Clam Juice or Chicken Stock

  • 3 oz White Wine (optional)

  • 4-6 Cloves of Garlic

  • 3 oz. Extra Virgin Olive Oil

  • 2 oz. Butter

  • ⅓ Lemon Juice

  • Tsp. Lemon Rind

  • Fresh Parsley

  • 1 oz All-Purpose Flour

  • Salt and Pepper to tastes

SHRIMP SCAMPI COOKING INSTRUCTIONS

  1. In a 3 qt. Pot, and a tbsp of salt and water and bring to a boil.

  2. Rinse and pat dry the Shrimp and set aside. (shrimp should be dry before adding to hot oil)

  3. Loosely chop some Fresh Parsley and set aside.

  4. Peel and slice the and Garlic set aside.

  5. If your water is boiling, we are not ready yet. Lower or turn off heat and cover.

  6. Wash Lemon and grind peel into Lemon Rind

  7. Add Extra Virgin Olive Oil to the Pan and get hot.

  8. Make sure your water is boil at this point.

  9. Add the Shrimp to hot oil and give then a good stir.

  10. Now is a good time to put your pasta into boiling water.

  11. Cook Shrimp about 75% for about 3-4 minutes, and remove from pan and set aside.

  12. Shrimp trimmings should have stuck to the pan and that is where the flavor is.

  13. Add a little more Extra Virgin Olive Oil to the pan along with the Garlic and Lemon Rind.

  14. Lightly brown the Garlic and deglaze the pan by adding the Clam Juice or Chicken Stock.

  15. If you like you can deglaze the pan with white wine before adding Clam Juice or Chicken Stock.

  16. Take 2 one oz. cubes of soften butter and roll them around in the flour and add them to the pan. This will help thicken the sauce while it reduces.

  17. Add Lemon Juice