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Updated: Dec 10, 2020

Stuffed Pork Tenderloin Recipe - YaEat
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Today we will be making Stuffed Pork Tenderloin with Prosciutto, Provolone Cheese, and Asparagus. This #delicious dish will impress you, your family members, friends, and guests. Don't miss this recipe, it is sure to be a hit in your house. Join us for Episode-17 on the YaEat Cooking Channel. On the Ya'Eat Cooking Channel, we specialize in Italian and Seafood Recipes but do so much more.



Servings: 8-10 | Prep Time 20 | Cooking Time - 40 mins


  • 2 Pork Tenderloin

  • 8 Slices Prosciutto

  • 8 Slices Provolone Cheese

  • 1 Bunch Asparagus

  • 4 oz. Extra Virgin Olive Oil

  • 2 oz. Butter

  • 2 Tbsp. Flour

  • 1 cup Chicken Stock/Broth

  • 1 cup Beef Stock/Broth

  • 6-8 Garlic Cloves

  • 2 Shallots

  • Fresh Rosemary

  • Fresh Parsley

  • 1/2 cup White Wine

  • Salt & Pepper to taste.

Prep and Cooking Instructions

  1. Preheat oven at 375°F

  2. Remove Tenderloin from Package and Butterfly set aside

  3. Smash Garlic and add to the pan with EVOO (brown and set aside)

  4. Wash and dry Asparagus (cut of ends)

  5. After removing Garlic add Asparagus to the pan and cook 75% (set aside to cool)

  6. While Asparagus is cooking you can evenly pound the Pork Tenderloin

  7. Chop up the roasted Garlic, and evenly spread across Pork Tenderloin

  8. Add Provolone Cheese, Prosciutto, and Asparagus

  9. Tightly roll Pork Tenderloin and tie with butcher string.

  10. In the same pan, you will add EVOO, Fresh Rosemary, and Pork Tenderloin

  11. Brown Pork Tenderloin on all 4 sides ( about 2 mins each side)