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Maine Lobster Stuffed with Jumbo Lump Crab Meat Recipe

Lobster Stuffed with Jumbo Lump Crab Rec
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Maine Lobster Stuffed with Jumbo Lump Crab Meat Recipe - Ya'Eat Lobster?

Today we will be making Baked Whole Maine Lobster Stuffed with Jumbo Lump Crab.

This simple yet delicious recipe will impress you, your family members, friends, and guests. Don't miss this recipe, it is sure to be a hit in your house. Join us for Episode-23 on the #YaEat #CookingChannel. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. #ItalianFood


BAKED LOBSTER INGREDIENTS Two 1 ½ - 2 lb. Fresh Live Lobsters 2 oz. Extra Virgin Olive Oil 1 tbsp. Pecorino Romano Cheese 1 tbsp. Italian Seasoned Breadcrumbs Fresh Black Pepper to taste 1 Lemon 1 - 4 oz. Stick Salted Butter.

JUMBO LUMP CRAB STUFFING INGREDIENTS 8 oz. Jumbo Lump Crab or sub less expensive crab 2 oz. Mayonnaise *Olive Oil Mayo Preferred ½ Fresh Lemon Juice 2 oz. Fresh Chopped Parsley 1 Scallion ½ tsp. Worcestershire Sauce 2 oz. Italian Seasoned Breadcrumbs Salt and Black Pepper to taste


  1. Start by making your Jumbo Lump crab stuffing.

  2. Chop a small handful of Fresh Parsley, and place on the side.

  3. Peel 4 cloves of Garlic and add to the pan with Extra Virgin Olive Oil.

  4. Lightly brown the Garlic and remove.

  5. Move Garlic infused EVOO off the heat and to the side for later use.


  7. Add 2 oz. Olive Oil Mayonnaise (or sub regular mayo).

  8. Add 1/2 tsp. of Worcestershire Sauce.

  9. Add a nice pinch of Fresh Parsley.

  10. Add 1/2 Fresh Lemon Juice.

  11. Add Chopped Roasted Garlic.

  12. Add 1 Scallion

  13. Add Salt and Pepper, and mix all together

  14. Now add your Jumbo Lump Crabmeat and gently fold into mixture.

  15. Add about a tbsp. of Italian Seasoned Breadcrumbs and fold into mixture.

  16. The Crab stuffing should be loose and moist, it will sit inside the Lobster shell.

  17. Make sure your Fresh Live Lobster is alive before cooking.

  18. Butterfly Lobster, place on a baking sheet pan, and push the Lobster together, and place Jumbo Lump Crabmeat Stuffing in inside the body portion of the Lobster on each side of the shell.

  19. Sprinkle the Lobster tail with Fresh Ground Black Pepper and Pecorino Romano Cheese.

  20. Sprinkle some Italian Seasoned Breadcrumbs over Jumbo Lump Crabmeat Stuffing

  21. Add 1 cup of water to line the sheet pan.

  22. Place your Lobster in a pre-heated oven at 425 degrees °F for 15-20 minutes.

  23. While your Lobster is baking you can melt 1 stick of salted butter, and separate the milk from the butterfat to make Clarified Butter

  24. Remove Lobster from oven and place on a plate of Kale or leafy greens and serve Clarified Butter with and 1/2 Lemon

  25. You are done... Nice Job!


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