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PAN-SEARED CHILEAN SEA BASS PUTTANESCA RECIPE - YA'EAT


Chilean Sea Bass Puttanesca Recipe - YaE
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Download • 267KB

Today we will be making Chilean Sea Bass Puttanesca.

This Chilean Sea Bass recipe will impress you, your family members, friends, and guests. Don't miss this recipe, it is sure to be a hit in your house. Join us for Episode-28 on the #YaEat. At Ya'Eat we specialize in #Italian and #Seafood #Recipes but do so much more. #ItalianFood

 

PAN-SEARED CHILEAN SEA BASS PUTTANESCA RECIPE

Servings: 2-4 | Prep Time 10 | Cooking Time - 20 minutes


PAN-SEARED CHILEAN SEA BASS PUTTANESCA INGREDIENTS

  • 2-4 Chilean Sea Bass | Fillets 6-8 oz. each

  • 1 - 28 oz. Can Whole Tomatoes (San Marzano)

  • 12 Yellow Teardrop Tomatoes

  • 2 oz capers (rinsed)

  • 1 1/2 Dozen Kalamata Olives

  • 6-8 Anchovy Fillets (cut)

  • 2-4 Garlic Cloves

  • 4 oz. Extra Virgin Olive Oil

  • Fresh Basil

  • Fresh Parsley

  • Red Chile Flakes (I don’t add)

  • Salt and Pepper to tastes


PAN-SEARED CHILEAN SEA BASS PUTTANESCA INSTRUCTIONS

  1. Start by crushing Tomatoes in a bowl.

  2. Peel and finely chop Garlic

  3. Remove Anchovies from oil and cut into smaller pieces.

  4. Add Extra Virgin Olive Oil to the saute and heat oil on a medium heat.

  5. Add Garlic and cook less than a minute.

  6. Add the Anchovies and break down Anchovies while the Garlic browns.

  7. Now that your Garlic is brown and Anchovies are more or less dissolved, you can add your hand crushed Tomatoes to the saute pan.

  8. Now add Olives, Capers, Parsley, Basil and Black Pepper. (Salt at the End)

  9. Cook on sauce on medium heat for 15 minutes at least. (sauce should be a little thicker than for pasta)

  10. While your sauce is cooking, you can season your Chilean Sea Bass with Salt and Pepper.

  11. Add Extra Virgin Olive Oil to a Cast Iron or non-stick pan.

  12. Once the pan starts to smoke, add your Chilean Sea Bass, and brown on both sides. Cook about 3 minutes on each side depending on thickness of fillet.

  13. After placing your Chilean Sea Bass, cut Teardrop Tomatoes in half and add them to the Puttanesca Sauce and cook about 25%-50%. (these can be left out)

  14. Ladle some sauce on a plate and place Chilean Sea Bass on top and add a little more sauce on the fish, and top with a little EVOO.

  15. Serve with a side of Spaghetti alla Puttanesca

  16. You are done... Nice Job : )


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Chilean Sea Bass Puttanesca Recipe - YaE
.
Download • 267KB

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